Job Abstract

The Cook 1 is a member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: Work and master one kitchen station; accepts responsibility for personal decisions and actions. Ensure superior standards of service meet the requirements of guests and employees. Proactive in exceeding guest satisfaction. At times it may be necessary to investigate, quickly respond to, and resolve ... more details
Search Terms: CookCulinaryRestaurantHotelKitchen

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