Job Abstract

Working as a Retail Director of Operations will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to manage the food service operation, maintaining established costs and quality standards so as to ensure superior service and maximize profits. To reach these goals, you will handle the following: Key Responsibilities: Formulates budgets and plans for the operation Maintains and implements standards of quality in all areas of the foodservice operation Ens... more details

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