Job Abstract
Directs, supervises and evaluates all employees and area functions as assigned in production and tray assembly. Coordinates all food production/service to patients and staff during service times including actual food preparation as needed. Education. High School Diploma or Equivalent (Required)Associates Degree : in Hospitality (Preferred)Combination of relevant education and experience may be considered in lieu of degree. Experience 5 Years experience as a Lead Cook with responsibilities for pr... more details
Search Terms: Production Supervisor, Production, Food, Supervisor, Management
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