Requisition Number: 13401 Date Posted: 6/6/2024 Location: Dietz and Watson Production Address: 5701 Tacony Street City: Philadelphia State: PA Category: Manufacturing and Operations Description Are you a foodie who loves to see how things are made? Would you like to become part of a company that feeds communities across the nation? Well then, Join the Dietz & Watson family today! At Dietz & Watson, our employees’ talent and dedication to world-class sales and customer service are key contributor... more details
Requisition Number:
13401
Date Posted:
6/6/2024
Location:
Dietz and Watson Production
Address:
5701 Tacony Street
City:
Philadelphia
State:
PA
Category:
Manufacturing and Operations
Description
Are you a foodie who loves to see how things are made?
Would you like to become part of a company that feeds communities across the nation?
Well then, Join the Dietz & Watson family today!
At Dietz & Watson, our employees’ talent and dedication to world-class sales and customer service are key contributors to our success. You will find that our company’s energetic environment and fast-paced work ethic are vital pieces that continue the growth and development of Dietz & Watson.
Keep a reasonable flow of raw/cooked meat products going through the processing machines.
Required to lift, push, and pull products to maintain a reasonable flow of materials.
Stuff, formulate and link raw products by hand using our traditional process which requires extensive attention to detail.
Inspect meat product and packaging before it becomes a final product to remove and catch deformities, imperfections, and any other quality control issue that may cause the product to be rejected.
Place finished product into pre-formed boxes for distribution to customer.
Minimum Requirements
Physical Requirements:
Capability to stand in one place for 80% of the shift (8+ hours per day)
Capability to walk throughout department for 20% of the shift (8+ hours per day)
Requires the frequent use of both hands and arms.
Requires the ability to lift overhead using both arms.
Capability to bend, twist, and squat as needed throughout the shift (8+ hours per day)
Ability to Push/Pull racks weighing up to 300 pounds.
Ability to lift to 40 pounds with or without reasonable assistance.
Due to refrigeration that is required for the products, the room temperature is maintained at a temperature between 28 degrees (F) and 34 degrees (F), therefore candidates must be able to work in this environment constantly throughout the shift (8+ hours per day)
Frequent exposure to raw beef and pork meat products
Due to constant spillage and sanitation, floors are slippery when wet.
Job Requirements:
Must be 18 years of age or older.
Must be authorized to work in the United States
Must know basic mathematic skills, such as addition, subtraction, multiplication, and division for purposes of a proper count of product in a variety of boxes and packaging sizes.
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