Job Abstract

Of the Bartender: Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory, and maintaining inventory records. Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed. Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management. Communicate guest requests and concerns to the Department... more details

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