Job Abstract

Monitor the overall operations of the restaurant that affect sales, including customer satisfaction, food quality (taste and presentation), ambiance, cleanliness, dcor, and service standards. Develop and monitor daily, weekly, and annual sales projections. Work with individual managers and support staff to seek out sales-building opportunities. Supervise, coach, counsel, develop, train and staff according to restaurant needs. Work with the General Manager to oversee the accuracy of daily and wee... more details
Search Terms: Assistant ManagerManagerAssistantSales

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