Job Abstract

Performs all duties and responsibilities to include dismantling, cleaning, and reassembling of all equipment used in any given work day to ensure the entire plant meets our commitment to Food Safety protocols. 3rd Shift Schedule 11 pm - 7:30 am, Monday- Friday and OT as needed. Responsibilities Flush out, wash, rinse and sanitize all dissembled kitchen equipment and filling machines. Cleans entire processing work station including tables, conveyor chains, floors, walls, air filter hoses and dust... more details

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