Job Abstract

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance person must have good availability, be dependable, a self motivator and follow a routine. The Maintenance Person’s responsibilities may include, but are not limited to: - Filtering oil fryers daily - M... more details
Search Terms: MaintenanceProperty Management

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