Job Abstract

System ID

974620

Category

Culinary

Relocation Type

No

Employment Status

Full-Time

Posted Range

$73400 to $110990

Company : Segment Desc

HOSPITALS

 

On-Site

Sodexo is looking for an Executive Chef 3 for busy account located in New York, NY

Gouverneur Hospital, located on the Lower East Side of Manhattan, is a 295 bed Long-Term Care, Union account, with a Cook Serve meal delivery system. Reporting to the Operations Manager, the Executive Chef 3 will lead a team of approximately 7 employees and manage the culinary operations and food production for the Cafe', Patient Dining and a small amount of on-site catering services. This role will also be responsible for ensuring purchasing and inventory compliance, as well as managing food cost and production planning.

Prior culinary experience in a health-care care environment required.

Duties include:

• Client interaction
• Counting Cafe' deposits, cash drawers, safe balancing
• Managing the daily food production including production planning and controls
• Ensuring Sodexo Culinary Standards including recipe compliance and food quality
• Labor and food cost controls and compliance
• Menu Planning for Retail and Catering menus
• Food Production Gold Check Audit Compliance
• Inventory Management
• Food Waste Management
• Sanitation and Ecosure Compliance

The successful candidate will have:

• at least 3-4 years lead culinary experience
• a strong working knowledge of food safety and sanitation guidelines
• the ability to stay current with the latest culinary trends as well as excellent leadership, communication and customer service skills

Click here to learn more about NYC Health + Hospitals/Gouverneur

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?
At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.