Job Abstract

The Dishwasher will supply the restaurant's guests and team members with clean and sanitized dining ware, as well as maintain the kitchen area according to company standards and health department codes. Job Duties: - Provide guests and employees with clean and sanitized utensils, plateware, and glassware. - Ensure dishes are clean and available as needed. - Responsible for setting up dish machine in the morning and closing down machine in the evening. - Wash tableware according to sanitation and... more details
Search Terms: DishwasherRestaurant

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