Job Abstract

The Maintenance Technician I is accountable for all distillery, warehouse, and restaurant/kitchen maintenance objectives. These objectives include corrective and preventative maintenance, spare parts, overall equipment reliability, and safety. This position is responsible for asset reliability and the timely completion of all maintenance activities. JOB RESPONSIBILITIES: Repairs, replaces, adjusts, aligns, cleans and lubricates parts, equipment, and machinery. Performs routine preventative maint... more details

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