Job Abstract

Company Overview:

Uniquely nestled atop the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline. Orange Hill is one of the top eateries in the nation and is committed to providing guests with a one-of-a-kind culinary journey.

It is our mission to provide a 5-star experience to our guests, team members and our community. We offer an exciting and positive culture, and numerous benefits, perks and opportunities for growth and advancement. If you are looking to jumpstart and level-up your career path in the hospitality and culinary world, then this is the place for you.

Top-notch benefits:

· Paid Sick Time renewed yearly

· Management Referral Program with up to a $4,000 payout for qualifying management positions

· Employee Meals – Free meal for every eight-hour shift

· Employee Assistance Program (EAP) to assist with work life balance

· Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company’s values.

· Numerous opportunities for growth and advancement

· Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off

· Opportunities to grow your career with a clear path for advancement

· Plus more!

Pay: $20 - $23 / hour

Job Summary:

The Banquet Cook will be responsible for preparing a wide variety of dishes for banquets, weddings, corporate events, and other special occasions. This role requires attention to detail, culinary expertise, and the ability to work efficiently in a fast-paced environment.

Responsibilities:

1. Prepare and cook a diverse range of dishes for banquets and special events, including appetizers, main courses, desserts, and side dishes.
2. Adhere to standardized recipes and portion sizes to maintain consistency and quality.
3. Coordinate with the Banquet Chef and other kitchen staff to ensure timely preparation and delivery of food for events.
4. Monitor food quality and presentation to ensure that all dishes meet the standards of the establishment.
5. Maintain a clean and organized workstation, following food safety and sanitation guidelines at all times.
6. Collaborate with the kitchen team to streamline operations and improve efficiency in banquet food production.
7. Train and mentor junior kitchen staff members, providing guidance on cooking techniques, presentation, and kitchen procedures.
8. Communicate effectively with servers, event planners, and other staff members to ensure smooth execution of banquets and events.

Requirements:

1. Proven experience as a cook in a banquet or catering environment.
2. Strong knowledge of various cooking techniques, ingredients, and kitchen equipment.
3. Ability to work well under pressure and meet deadlines in a fast-paced environment.
4. Excellent communication and interpersonal skills, with the ability to work effectively as part of a team.
5. Flexibility to work evenings, weekends, and holidays as required by event schedules.
6. Attention to detail and a passion for creating high-quality dishes that delight guests.
7. Knowledge of food safety and sanitation guidelines, with a commitment to maintaining a clean and hygienic kitchen environment.
8. Ability to lift and carry heavy pots, pans, and other kitchen equipment.
9. Positive attitude, creativity, and a willingness to learn and adapt to new challenges.

Physical Demands:

• Frequent lifting, moving and carrying of kitchen ware, cleaning equipment, food boxes, garbage etc. weighing up to 25 pounds in the BOH.
• Regular and prolonged standing and walking to prepare food, clean work station, move garbage, etc.
• Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc.
• Repeating motions that may include the wrists, hands and/or fingers
• Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms
• Constant bending, stooping and turning to place dishes in machine, etc.
• Constant exposure to hot and damp temperature fluctuations

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check .