Job Abstract

This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned. Qualifications: Experience: 2 or more years of food service experience preffered Preferred Education: High school diploma or its equivalent. Certifications: Food Handler within 180 days.... more details
Search Terms: CookRestaurantHealthcare

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