Job Abstract

Where You'll Make an Impact:Develop and assist in a supervisory capacity with the business plan and budget for the restaurant. Responsible for inventory control and ordering supplies, food and drink necessary to operate the restaurant. Developing servers, host, cashiers and utility staff. To include training, interviewing for new hires, assisting with performance management inclusive of disciplinary counseling and conducting performance evaluations. Review staffing levels to maintain budgeted le... more details
Search Terms: Shift ManagerRestaurantManagerShift

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