Job Abstract

A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation. - - - - LOOKING FOR 11 PM - 7 AM ON-CALL CANDIDATES & AVAILABLE... more details
Search Terms: KitchenStewardHospitalityOperationsHotel

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