A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation. - - - - LOOKING FOR 11 PM - 7 AM ON-CALL CANDIDATES & AVAILABLE... more details
Kitchen Steward-Night, $30.44 minimum
PropertyHilton San Francisco Financial
Posted Date17 hours ago(6/18/2024 2:01 PM)
ID
2024-335047
Location
US-CA-San Francisco
Category
Culinary/Stewarding
Type
Regular
Status
Part-Time
Job Summary
A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.
****LOOKING FOR 11PM - 7AM ON-CALL CANDIDATES & AVAILABLE TO WORK DAY SHIFTS ALSO AS NEEDED****
Responsibilities
QUALIFICATIONS:
High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful high pressure situations.
Must maintain composure and objectivity under pressure.
RESPONSIBILITIES:
Approach all encounters with guests and employees in a friendly service oriented manner.
Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
Maintain friendly and warm demeanor at all times.
Operate the dish-washing equipment to ensure that all china glass and silver are cleaned thoroughly and sanitation of such is maintained.
Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.
Wash pots pans and kitchen utensils following proper procedure for their cleanliness and sanitation storing them in the proper location.
Sweep and mop floors in the kitchen and restaurant
Empty garbage from Food and Beverage areas into the hotel dumpster.
Maintain the cleanliness of the back dock and dumpster area.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Be familiar with all hotel policies.
Follow the proper procedures in the breakdown cleaning and reassembling of all kitchen equipment as needed.
Be familiar with the hotel's emergency procedures.
Employees must at all times be attentive friendly helpful and courteous to all guests managers and all other employees.
Assist in maintaining the order and cleanliness of all storage areas.
Assist in the set up and breakdown of the restaurant buffet as required.
Assist Banquets by supplying china glass and silver as required by business demand.
Attend meetings as required by management.
Perform any other duties as requested by management.
Property Details
Located in the heart of downtown San Francisco, this Hilton is conveniently located crossroads of the Financial District, Chinatown, and North Beach. It features an on-site restaurant and bar and an award-winning concierge service.
A coffee machine and a 55-inch flat-screen smart TV is included all of the air-conditioned rooms at Hilton San Francisco Financial District. Each room is furnished with a large work desk and an ergonomic desk chair.
Company Overview
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Benefits
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Now offering Daily Pay! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
Compensation Min
USD $15.50/Hr.
Compensation Mid
USD $18.60/Hr.
Compensation Max
USD $22.32/Hr.
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EEO Statement
Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
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