Job Abstract

Lead qualitative and/or quantitative research, including study design, instrument development, data collection, analysis, and report writing. - Serve as a subject matter and/or methodological expert across projects. - Oversee the work of food and nutrition team members and ensure the highest quality for deliverables. - Oversee and monitor project costs and financial performance. - Manage client relationships. - Lead and participate in business development activities, including capture planning a... more details

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