Job Abstract

Job ID

2024-15948

Location Name

Ensemble Arts

Category

Culinary / Kitchen Management

Type

Regular Full-Time

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

More information at?OakViewGroup.com, and follow OVG on?Facebook,?Instagram,?Twitter, and?LinkedIn.

The Event Concessions Sous Chef will work in our on-site commissary kitchen and at events on site.

This role will pay a salary of $75,000 to $80,000.

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)

job expires 8/31/2024

• Produce high quality plates both design and taste wise.
• Ensure the kitchen operates in a timely way that meets the company’s quality standards.
• Manage/support new casual café concept opening late Summer 2024.
• Manage/support concessions program.
• Support the Executive Chef in planning and directing food preparation when necessary.
• Manage and train kitchen staff, establish working schedule and assess staff’s performance.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Order supplies to stock inventory appropriately.
• Comply with and enforce sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Performs all duties in accordance with the established ServSafe standards.

• Must have high volume event/restaurant management experience of at least 3 years.
• Experience in leading special events/weddings of 250+ from start to finish.
• Knowledge of proper culinary methods, techniques, and standards.
• Must have experience in managing a team of 20 or more.
• A passion for mentoring and developing others.
• Must have “ServSafe Manager” certification.
• Must be extremely guest oriented with the highest degree of honesty and integrity.
• Ability to lift, push, carry up to 30 pounds and stand for extended periods of time.
• Flexible availability based on business demands.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.