Assist Production Team Leaders [T - Ls] with the coordination of the production team members engaged in the production of pizza dough in accordance with established company/industry standards and procedures. Be an active participant in the training and coaching of new/tenure team members in job duties, responsibilities, and safety. Hours: 1:30 am to 10 am. Saturdays off as well as 1 rotating weekday. $23/hr. RESPONSIBILITIES AND DUTIES(15%)Set up production area prior to making dough. Scales and... more details
Job Description
Assist Production Team Leaders [TLs] with the coordination of the production team members engaged in the production of pizza dough in accordance with established company/industry standards and procedures. Be an active participant in the training and coaching of new/tenure team members in job duties, responsibilities, and safety.
Hours: 1:30am to 10am. Saturdays off as well as 1 rotating weekday.
$23/hr
RESPONSIBILITIES AND DUTIES
(15%)
Set up production area prior to making dough
Scales and metering equipment must be check weighed equal to its usage and documented
Thermometers must be calibrated and checked against a certified thermometer
Yeast slurry and mixer timers checked and calibrated at the start of each production day
(60%)
Lead the Production team in the absence of the Team Leaders
Run the floor:
Rotate breaks, complete daily dough requirement per sizes
Work as a production team member and perform tasks necessary to meet production goals
Perform batch setup and mixing of dough production process
Remove dough balls from rounder conveyor belt and place into dough tray
Stack filled dough trays and prepares for shipment
Load tray washer by placing soiled trays onto feeder conveyor
Monitors quality of dough product
Accurately complete all necessary paperwork
(10%)
Become and maintain dough certification
Attend and participate in annual Leadership & Development training sessions
Wear and follow Domino’s Pizza uniform standards
(15%)
Coach and train TMs at all positions as needed
Maintain safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirems
Qualifications
High school diploma or GED
Minimum of 1 year of manufacturing or bakery experience (preferred)
Practiced leadership, organization, and communication skills
Able to maintain forklift certification
Interest in Domino’s career growth and professional development opportunities
Must successfully pass a background check every third year on your anniversary date
PHYSICAL REQUIREMENTS
Ability to stand, climb and walk continually throughout the shift
Ability to lift from floor to above the head, to carry materials weighing up to 50 lbs. frequently, and 75 lbs. occasionally, throughout the work shift
Ability to work in refrigerated conditions [33-38 degrees] and work in an environment with exposure to loud machinery when necessary
Able to work with yeast and flour products
Additional Information
What you can expect from Domino’s:
Competitive pay
Competitive benefits – Medical, Dental, & Vision on the first day of employment
Company paid short term disability coverage
Company paid Life Insurance
401k with company matching after 6 full months of employment
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