Job Abstract

Kitchen Line Cooks are responsible for food preparation, presentation, recipe adherence and quality control. All while working alongside top chefs. We are hiring line cooks that have experience in casual dining or fast food restaurants. The ideal candidate has culinary skills and has experience preparing, cooking, plating.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Perform daily operations, including but not limited to: Kitchen Prep, Cooking, Plating etc. Properly clean and sanitize all counters and ... more detailswork areas. Maintain a clean and organized work area at all times. Ensure all food and other items are stored properly. Must be able to muti-task and adapt to any pace. Be on time for all scheduled shifts and adhere to all company policies and guidelines. Teamwork, follow direction and work together with the Head Chef to deliver outstanding service. High School diploma or higher;Fast food or retail experience is preferred;Strong organizational skills and ability to multitask;Acceptable verbal English communication skill;Excellent work ethic and teamwork concepts;Enforce Health Department Regulations and be Serv. Safe certified;Weekend and holiday availability. MUST BE AT LEAST 18 YEARS OF AGE TO APPLY - Physical demands:Ability to continuously stand or walk. Ability to bend and lift frequently. Ability to lift up to 10 lbs frequently and 50 lbs occasionally. Ability to squat occasionally. Work environment:Work will be conducted in a kitchen and restaurant environment. May encounter temperatures ranging from 32 degrees to 425 degrees around equipment. May occasionally walk on slippery surfaces. Noise level in the work environment is frequently loud.