Job Abstract

Prepare ingredients by washing, cutting, chopping, and portioning, following established recipes. Assist in organizing the kitchen and maintaining inventory of ingredients. Collaborate with the culinary team to ensure timely and efficient food preparation. Follow health and safety standards, including proper food handling and sanitation. Support the kitchen team in various tasks to ensure a smooth operation. Qualifications Able to perform essential functions and demonstrate competencies to compa... more details
Search Terms: Prep CookCookCityHospitalityOperations

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