Job Abstract

Responsible for welcoming new and repeat guests by showing great hospitality and guiding them through the menu. Verify each guest order for accuracy, manage “to-go” orders, process POS transactions and follow cash handling procedures while also displaying a depth of menu knowledge and tour guiding ability in order to be able to suggest menu or meal options. Ensure menu items are prepared to recipe and guest’s special requests. Finalizes food presentation whether dine-in or to go. Responsibility ... more details

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