Job Abstract

Performs all food preparation & cooking functions, maintaining all quality standards. Prepares food accurately following production sheets and using standardized recipes or other instructions as provided. Controls & adheres to all established procedures & State requirements regarding safe food handling, storage & service. Strict sanitation standards used at all times; hand washing practices, proper use of gloves, continuous sanitizing practices used on food contact surfaces, utensils, equipment,... more details
Search Terms: CookRestaurantHealthcareProductionFood

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