Job Abstract

The Cook II is responsible for the preparation of all food items as per standardized recipes. PRINCIPLE DUTIES: Responsible for preparing and serving all food items per standardized recipes to include, but not limited to: sauces, saut s, boils, braises and roasts as well as, items as well as fries, steams, grills, bakes, and short order cook. Responsible for preparing & serving meals in accordance with physician prescribed order, if applicable. Prepares a variety of meats, seafood, poultry, fish... more details
Search Terms: CookRestaurantFood

Job Abstracts is an independent Job Search Engine. Job Abstracts is not an agent or representative and is not endorsed, sponsored or affiliated with any employer. Job Abstracts uses proprietary technology to keep the availability and accuracy of its job listings and their details. All trademarks, service marks, logos, domain names, and job descriptions are the property of their respective holder. Job Abstracts does not have its members apply for a job on the jobabstracts.com website. Additionally, Job Abstracts may provide a list of third-party job listings that may not be affiliated with any employer. Please make sure you understand and agree to the website's Terms & Conditions and Privacy Policies you are applying on as they may differ from ours and are not in our control.