Job Abstract

The Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service. Job Description. Maintain Pleasant personality and demeanor throughout the function. Provide food service for banquet events in accordance with Hotel & Banquet standards. Setup action stations, Cook (ie: simmer, brown, sauté, Serve patrons at action stations in accordance with head ... more details

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