Responsibilities of an Assistant Director of Dining & Culinary Services: Assisting the Director of Dining services in leading quality dining programs that will enhance the meal experience at our health care campus. Ensuring that the dining programs at our health care campuses meet federal, state, and local standards, guidelines and regulations. Ensuring that the food service operation is maintained in a clean, safe and sanitary manner. We are seeking candidates with Chef experience in fine dinin... more details
Assistant Director of Food Services
Campus
Valley View Healthcare Center
Type
Full-Time
Shift
1st Shift
Location : Address
1247 N River RD
Location : City
Fremont
Location : State/Province
OH
Location : Postal Code
43420
Min
USD $26.37/Hr.
Mid
USD $32.96/Hr.
JOIN TEAM TRILOGY
Are you an experienced Chef who inspires others, has a passion for serving others and a knowledge of food service, and is dedicated to excellence in customer service? If so, we would like to hear from you!
We are an innovative, dynamic Skilled Nursing & Assisted Living facility with an exciting opening for an Assistant Director of Dining Services / Assistant Chef.
Here are a few of the daily responsibilities of an Assistant Director of Dining & Culinary Services:
Assisting the Director of Dining services in leading quality dining programs that will enhance the meal experience at our health care campus
Ensuring that the dining programs at our health care campuses meet federal, state, and local standards, guidelines and regulations
Ensuring that the food service operation is maintained in a clean, safe and sanitary manner
We are seeking candidates with Chef experience in fine dining establishments. Experience in a long term care and knowledge of the regulations governing long term care facilities is also highly preferred.
WHAT WE'RE LOOKING FOR
Associates or higher degree in food service management or in hospitality in the course study that includes food service or restaurant management from an accredited institution of higher learning.
Licenses/Certifications:
Certified Dietary Manager or,
Certified Food Service Manager or,
Similar national certification for food service management and safety from a national certifying body.
In states that have established standards for food service, meets State requirements for food service manager or dietary managers.
Serve Safe Certified.
Experience:
Two (2) to three (3) years’ supervisory experience in culinary food preparation or kitchen environment. Healthcare, senior living industry, pharmacy or long-term care environment preferred.
Exemplary computer skills that include knowledge of the Microsoft Office Suite of products.
WHERE YOU'LL WORK : Location
US-OH-Fremont
GET IN TOUCH
James (419) 749-6955
LIFE AT TRILOGY
Careers close to home and your heart
Since our founding in 1997, we’ve been making long-term care better for our residents and more rewarding for our team members. We’re a Fortune Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work. If you’re looking for a place that embraces you for who you are, helps you achieve your full potential, and makes working hard feel less like hard work, then look no further than Trilogy.
APPLY NOW
As one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work, Trilogy is proud to be an equal opportunity employer committed to helping you reach your full potential and to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
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