Omni San Diego Hotel is seeking Production Cook for the reopening of our new pool Outlet "Tortuga". This person will be responsible for the preparation of all hot/cold food items. They will be responsible for consistency and quality production and ensure all food is served according to specification. Responsibilities Maintain kitchen sanitation in accordance with health department guidelines. Ensure station is set for service 15 minutes prior to service. Required to learn all menu items produced... more details
Production Cook - Pool Restaurant
Job LocationsUS-CA-San Diego
Posted Date2 hours ago(6/26/2024 5:32 PM)
Requisition ID
2024-111568
# of Openings
1
Category (Portal Searching)
Culinary
Location
San Diego Hotel
With miles of sandy beaches and a year-round average 70-degree temperature, there is no better place to live and work than sunny San Diego! Within this seaside paradise lies the newly renovated, four-star, Omni San Diego Hotel; a place dedicated to providing a superior experience for both associates and guests.
Omni San Diego’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni San Diego Hotel’s commitment to serve our associates and nurture their growth has led to the company’s highest rating in associate satisfaction and an impressive internal promotion rate. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni San Diego Hotel may be your perfect match.
Job Description
Omni San Diego Hotel is seeking Production Cook for the reopening of our new pool Outlet "Tortuga". This person will be responsible for the preparation of all hot/cold food items. They will be responsible for consistency and quality production and ensure all food is served according to specification.
Responsibilities
Maintain kitchen sanitation in accordance with health department guidelines.
Ensure station is set for service 15 minutes prior to service.
Required to learn all menu items produced by assigned station.
Perform work assignments to meet proper quantities within a necessary time frame.
Refrigeration and serving of cold food.
Production of orders.
Maintain safe food handling procedures at all times.
Qualifications
Display basic knife skills
Minimum of 1 year experience in fast paced, culinary environment
Ability to multi-task
Must be able to attain a valid San Diego County Food Handler certification on upon hire
Must be able to stand for 8+ hours per day
Flexible Scheduling to include weekends and holidays
Pay: $24.40/hour The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidate’s qualifications and/or experience
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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