Job Abstract

Assists with the operations of a food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs; serves on short- or long-term assignments, as needed. Required. Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate. Must obtain a Fairfax County Sanitation Certificate during the training perio... more details
Search Terms: Food Service, Manager in Training, Manager, Training, Food
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