Job Abstract

Performs various hospital food services duties (e.g., prepares food, assembles, delivers, and retrieves patient trays, washes dishes; sets up, operates cash register and serves customers) under minimal supervision. Answers phones and greets and assists patient in selection of regular and modified diets. Provides the highest quality of service and respect to others at all times. Proven ability to read and write English, follow written and oral instructions, and perform basic mathematical function... more details
Search Terms: AssociateNutritionFoodHealthcare

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