Lead and inspire the kitchen team to maintain the highest standards of pizza preparation and quality. Oversee kitchen operations to ensure efficient food preparation and service. Maintain inventory levels and uphold food safety and sanitation procedures. Manage kitchen staff scheduling and performance evaluations. Collaborate with the culinary team to innovate and improve pizza offerings while maintaining our core values. Qualifications Previous kitchen supervisory experience in a fast-paced res... more details
Overview Competitive Benefits: Health/Dental/Vision coverage Paid Time Off 401(k) plan with a 4% match Short- and Long-Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts on Hotels, Travel, Tickets, and Restaurants Meal plan discounts for you and your relatives at our HBCU client locations Responsibilities Lead and inspire the kitchen team to maintain the highest standards of pizza preparation and quality. Oversee kitchen operations to ensure efficient food preparation and service. Maintain inventory levels and uphold food safety and sanitation procedures. Manage kitchen staff scheduling and performance evaluations. Collaborate with the culinary team to innovate and improve pizza offerings while maintaining our core values. Qualifications Previous kitchen supervisory experience in a fast-paced restaurant. Strong leadership skills with the ability to motivate a team. In-depth knowledge of pizza preparation techniques and kitchen equipment. Excellent organizational and time-management skills. Who We Are: At Big Buns, we believe that great food is meant to be shared, and as a Food Runner, you'll be at the forefront of delivering our delicious creations to our guests. Your passion for exceptional service and dedication to ensuring the perfect dining experience will make Big Buns the go-to destination for food lovers. Join us and be part of a team that values teamwork, exceptional service, and creating lasting memories for our guests. Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than thirty years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do: Purpose Give back to our communities Celebrate diversity People Do the right thing Treat people the way you want to be treated Always do your best Be accountable for our actions Performance Serve the highest quality food Provide world-class service Maintain flexibility to better serve our clients We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
