Job Abstract

Manage the day-to-day operations of the supply chain of all food and supplies for the foodservice division. Plan and buy food, parts, supplies, and services in a timely and cost effective manner, while also ensuring maintenance of appropriate quality standards, safety standards, and specifications Develop and implement strategies for the procurement of all goods and services as noted Forecast future procurement needs Create and implement key performance indicators to ensure savings and lower cos... more details
Search Terms: ManagerProcurementFoodOperationsRestaurant

Job Abstracts is an independent Job Search Engine. Job Abstracts is not an agent or representative and is not endorsed, sponsored or affiliated with any employer. Job Abstracts uses proprietary technology to keep the availability and accuracy of its job listings and their details. All trademarks, service marks, logos, domain names, and job descriptions are the property of their respective holder. Job Abstracts does not have its members apply for a job on the jobabstracts.com website. Additionally, Job Abstracts may provide a list of third-party job listings that may not be affiliated with any employer. Please make sure you understand and agree to the website's Terms & Conditions and Privacy Policies you are applying on as they may differ from ours and are not in our control.