Job Abstract

Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef. Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our guests a meal they can’t find elsewhere. Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments. Manag... more details
Search Terms: LeadCookSushiSous ChefRestaurant

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