Insure that the food service operates within established budgetary guidelines. Assign, direct and supervise food service workers - Assist in the hiring, transfer, promotion, demotion, or dismissal of food service workers. Follow proper receiving, storage, and preparation techniques to insure that all food items are maintained at a high quality until consumed. Plan, implement, and review all breakfast, lunch and dinner menus. Prepare all local and State reports as directed or required. Understand... more details
Food Service Director
ID
2024-21649
FutureCare Facility
FutureCare Canton Harbor
Position Type
Regular Full-Time
Shift
Days
Overview
At FutureCare the Food Service Director ensures conformance with food quality, nutrition, and productivity levels for our facilities. They also manage food service productions and maintain the highest standards of cleanliness and safety in our kitchens and work very hard to deliver outstanding resident satisfaction.
Voted 12 years in a row in The Baltimore Sun as “Top Workplaces” and recognized in US Newsweek as “Best Nursing Homes”, FutureCare stands out as a leader in managing health care across a continuum of care. We are known for recognizing hard work and dedication and reward our team members for their compassion and care. We also offer a Competitive Salary, Excellent Benefits Package, Flex/Advance Pay, Paid Time Off, Tuition Reimbursement, Career Growth Ladder, Employee Referral Bonus Program, Employee Assistance, and 401K Plan.
Responsibilities
Insure that the food service operates within established budgetary guidelines
Assign, direct and supervise food service workers ·
Assist in the hiring, transfer, promotion, demotion, or dismissal of food service workers
Follow proper receiving, storage, and preparation techniques to insure that all food items are maintained at a high quality until consumed
Plan, implement, and review all breakfast, lunch and dinner menus
Prepare all local and State reports as directed or required
Understand and implement safety procedures as required by the Food and Safety Health department
Direct the expenditure of the food service budget
Qualifications
Formal training (college degree preferred) in Culinary Arts or related fields
Certified as a Dietary Manager or currently enrolled in a recognized certification course with certification being granted within 18 months of hire date
Must be certified by the Maryland State approved sanitation program
Must have at least two (2) years of food service management experience in the health care industry
Previous supervisory skills and proven ability to lead and manage individuals
Must have excellent communication skills
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