Job Abstract

The Sr. Lab Technician is responsible for efficiently and accurately performing tasks related to the testing of product, setting of samples, and follow-thru on several Quality Assurance programs.

• Familiarity with all applicable equipment and provide quality inspections on all related items.
• Perform of microbiological and chemical testing of finished products, raw materials and associated items as required.
• Involvement in product weight control, antibiotic testing, lab equipment maintenance and calibration and lab sanitation.
• Maintain communication with other departments and employees as to notify them of any problems and/or concerns that may restrict the efficiency of production.
• Complete all required paperwork in an accurate and timely manner.
• Obtain and maintain State certification for antibiotic testing within company guidelines.
• Responsible for adhering to food safety and quality system requirements by committing to meet all pertinent regulatory, customer and SQF requirements
• Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
• Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information. Ensure all required information is documented in accordance with SOP’s.
• Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
• Follow Good Manufacturing Practices.
• Maintain a clean, sanitary and safe work area.
• Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
• Responsible for food safety, pre-requisite programs and food quality related to designated area.
• Report any food safety and food quality related issues to management immediately.
• Perform other duties as assigned.

PAY: $24.80/hour

SCHEDULE: Based on seniority according to labor contract (Must be able to work all shifts, weekdays, weekends, and holidays).

Job Requirements:

• High School Diploma or equivalent required.
• Associates degree, Bachelors degree, or equivalence of course work in related filed required.
• 3 years continuous work experience in a lab setting preferred.
• 1 years related experience required
• Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
• Experience within the food and beverage industry preferred.
• Has the ability to flavor milk based, sugar based, and caffeine based products.
• Must be able to stand, walk, kneel and bend for virtually the entire shift. Must be able to lift up to 25 pounds occasionally including overhead.
• Must be able to work in a wet environment. Exposure to chemicals. May have exposure to eggs, strawberries, milk products and nuts.
• Must be willing to work flexible hours including overtime, weekends and holidays.
• Be able to effectively work in a team environment.
• Effective verbal and written communication skills.
• Ability to work in a fast paced environment.
• Must be able to pass all pre-employment screens (including drug, background and criminal checks).

An Equal Opportunity Employer