Job Abstract

Place dough balls into clean trays according to PJ Food Service standards. Ensure all dough trays are properly dated, stacked and down-stack proper number of trays and maintain rotation practices at proper cooling temperature(s). Maintain and document Good Manufacturing Practice (GMP) standards on cleanliness and sanitation to ensure product is free of contamination or foreign material. Pre-soak dough trays and process through tray washer. Perform advanced lock out/tag out of all dough productio... more details

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