Job Abstract

Set up equipment in preparation for startup, responsible for hanging hams, while also being able to adhere to good safety practices, food safety policies, and company policies. RESPONSIBILITIES: Responsible for learning how to maintain sharp tools to perform their job task correctly. Responsible for making precision cuts to carcass and separate meat from bone to achieve desired carcass yield. Responsible for inspecting carcass and making precision cut to remove quality defects. Average training ... more details
Search Terms: Assembly1st ShiftShiftManufacturing

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