Job Abstract
Prepares and serves food, cleans and sanitizes equipment and facilities, collects monies and makes change, and maintains records. Required. Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food. Ability to learn basic food service methods and practices including proper food safety and sanitation procedures. Ability to learn to operate various... more details
Search Terms: Food Service, Worker, Food, Restaurant, Education
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