Job Abstract

Working as the Director of Food & Nutrition Services you will be responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees and you will be responsible for managing client relationships, profitability of the account, and oversight of all culinary programs at the location. Key Responsibilities: Oversees all P&L and budgeting as it pertains to the account Maintains excellent relationships with the client Full culinary management of food service o... more details

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