Job Abstract

Sous Chef Weekdays - No weekends or nights

We are seeking a talented and creative Sous Chef to join our team. As a Sous Chef, you will play a critical role in ensuring the success of our culinary operations.

Key Responsibilities:

• Assist the Executive Chef with menu planning and development
• Supervise and train kitchen staff on proper cooking techniques and food safety procedures
• Prepare high-quality dishes that meet our guests' expectations
• Ensure consistency in food preparation and presentation across all menu items
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen environment

Qualifications:

• Culinary degree or equivalent experience
• 2+ years of experience as a Sous Chef or similar role in a high-volume restaurant environment
• Strong knowledge of culinary techniques, ingredients, and flavor profiles
• Excellent leadership skills with the ability to motivate and develop teams
• Ability to work well under pressure in a fast-paced environment
• Strong communication skills, both verbal and written

Excellent Benefits and PTO.

If you are passionate about creating delicious cuisine and thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Sous Chef

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