Job Abstract

The Machine Operator II is responsible for setting up and changing equipment based upon product need, while adhering to all food safety and food quality guidelines. Key Accountabilities and Outcomes Observes all safety rules and regulations including use of personal protective equipment. Follows all established Good Manufacturing Practices, including maintaining an orderly and clean work area. Must be able to set up, change over, adjust, repair and operate all machinery/ equipment, on all shifts... more details

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