Join us for an incredible opportunity to be part of our team at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina. Not only will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of 2021 Leisure World's Best Award- Top 10 Resort Hotels in Mid Atlantic As a part of the Hyatt | Chesapeake Bay Golf Resort, Spa and Marina family, we offer colleagues: Complimentary Hyatt room nights (after 90 Days) Discounted Hyatt room nights (immediately) Vaca... more details
Join us for an incredible opportunity to be part of our team at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina. Not only will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of 2021 Leisure World’s Best Award- Top 10 Resort Hotels in Mid Atlantic
As a part of the Hyatt | Chesapeake Bay Golf Resort, Spa and Marina family, we offer colleagues:
Complimentary Hyatt room nights (after 90 Days)
Discounted Hyatt room nights (immediately)
Vacation
401(k) w Company Match
Employee Stock Purchase Plan (ESPP)
Family Bonding Time
Adoption Assistance
Colleague Resource Connection
Perk Spot – Colleague Discount Program
Opportunity to grow with a company with over 1,000 hotels globally!
Responsibilities
Oversee the seamless operation of our Restaurant, as a pivotal role in the day-to-day management
Lead the training and development initiatives for all team members, fostering a culture of continuous improvements
Work hands-on with the F&B team to drive constant improvement and innovation in service and offerings
Efficiently manage rosters and payroll costs to optimize operational efficiencies
Strive for excellence in guest experience scores, ensuring that every visit exceeds expectations
Implement effective ordering and stock control measures to maintain optimal inventory levels
Ensure a high level of service excellence to enhance the overall guest experience
Address guest feedback and concerns promptly and professionally.
Recruit, train, and supervise restaurant staff, emphasizing the importance of outstanding guest service
Assist in managing daily restaurant operations, including opening and closing procedures
*The job duties listed is not all encompassing and additional responsibilities may be required*
The successful candidate will meet the following criteria:
Self-motivated with strong leadership, communication and administration skills?
A passion for F&B and pride in ensuring a high level of guest satisfaction
Previous experience in restaurant management, preferably within a hotel setting
Knowledge of food and beverage operations, including bar service
Familiarity with restaurant management software and hotel property management systems
Ability to work under pressure and adapt to changing guest demands
Flexibility to work evenings, weekends, and holidays as required
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity
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