Job Abstract

The General Manager will live and teach the mission and vision of the company. The General Manager is responsible for ensuring restaurant operations run smoothly, making sure the guest is the number one priority, and will partner with the District Manager to ensure overall financial health and brand standard execution of a single unit. As the General Manager, you will have several areas of responsibility including but not limited to; guest service, atmosphere, food and beverage quality, food saf... more details

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