Job Abstract

Oversee the kitchen pass during service periods. Supports the kitchen and service teams as needed to uphold the highest quality of food, presentation, service, and timing, to create memorable moments of hospitality for our guests. Tracks timing on all tickets and checks final plating for proper presentation and modifications, if any. Maintains a clean, organized, efficient, and stocked station and work area at all times. Listens and communicates clearly and effectively with all team members. Emb... more details
Search Terms: ExpeditorEditorRestaurant

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