Job Abstract

Bagel boss? Our stores operate on a one-shift-model. Our leaders start as early as 4 am to do the first bake and open the store. During the day you’ll make sure the store is audit ready, catering/mobile/in-store orders are executed, and the customers have an exceptional experience. Plus a few high fives for the team! During breakfast and lunch rushes GMs float in all positions where needed, keep up on breaks, and generate good customer survey results. When the doors close at 2 pm it usually take... more details

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