Job Abstract

** This position is in Westchester County, NY**

SUMMARY:

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

• Prepares and packs food according to menus and in correct portion sizes as mandated by yield guides.
• Performs cleaning duties , cleaning of equipment and work areas, dishwashing and pot washing.
• Delivers, when necessary, food to students and catering events.
• Complies with all state, Federal, local health department requirements for safe food handling
• Complies with all client location security protocols and guidelines
• Checks and stores incoming supplies and food.
• Follows assigned break schedules.
• Collects and strips trays for dishwashing and participates in ware washing if assigned.
• Participates on safety committee.
• Attends all mandatory in-service programs.
• Manages POS/cash handling

ADDITIONAL DUTIES AND RESPONSIBILITIES:

• Adheres to all Whitsons policies and procedures at all times
• Supports the goals, objective and mission statement set forth by Whitsons.
• Complies with all requirements of the mandated food handling certification requirements
• Performs all other duties as assigned.
• Alchemy Training

• High School Graduate or equivalent.
• Must complete all Whitsons and other mandated training as necessary.

• Servsafe certification or Food Managers Certificate

• Ability to speak and read English in order to understand and perform job assignments.
• 1 year professional food service experience required.
• Always present a positive and professional image.

• Wile performing the duties of this job, the team member is frequently requires Sit, walk, talk and hear.
• Use hands and fingers to feel, handle, or operate ,tools, or controls and reach with hands and arms.
• B standing on feet majority of the workday in addition to walking back and forth.
• Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary,
• Specific vision abilities required by this job include close vision and the ability to adjust focus.

• The work is performed primarily in the kitchen and on the serving line.
• Standing most of the work day is required.
• Work requires movement in and out of store rooms and fridge/freezers.
• The noise level in the work environment is moderate to loud.
• Exposure to extreme temperatures(hot and cold) due to cooking and refrigeration equipment.
• all Team members are required to help put away deliveries and date the boxes that are received from deliveries
• Alchemy Training