Job Abstract

Job Duties: - Plan, organize, direct and control the scheduling of Food & Beverage Operations through effective management. - Effectively communicate and collaborate with department leadership to ensure schedules and certifications meet operational needs. - Ensure that the operation of the department meets Six Flags high standard of fairness. - Ensure compliance to all Six Flags policies and DOL state laws as it pertains to scheduling. - Resolve any conflicts with scheduling including but limite... more details
Search Terms: BeverageSchedulingSupervisorFoodOperations

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