Job Abstract

• Previous cellar experience is a plus, but not required
• Have a minimum of a high school diploma or general education degree (GED).  Previous cellar experience is a plus, but not required
• Verbal and written English skills preferred, but not required
• Applicants must be able to perform basic math calculations.  Good organization with numbers is also critical for accurate record keeping.
• Apply common sense understanding to carry out detailed written or oral instructions, as well as dealing with problems involving a few concrete variables in standardized situations
• Flexible and willing to work varying shifts, overtime, and weekends
• Full-time availability (40-50 hours a week) from early August through early November or until harvest is completed

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  Work is in an industrial setting with forklift traffic and public tour groups.  Employees are also exposed to weather conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Disclaimer:

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this job.  It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Pay Rate: $22.00 per hour. Final compensation will be dependent upon skills and experience.