Job Abstract

Job Functions: • Assists with ordering and receiving of food and supplies. • Completes HACCP assignments as requested. • Attends all meetings and training as required. • Reports unsafe work conditions to Lead. • Assists in determination and notification of student meal eligibility. Requires Knowledge of: • Methods of commercial food preparation • Sanitation principles in a commercial kitchen. Requires Ability to: • Learn to perform simple cooking, baking, service, and cashier duties. • Operate standard commercial kitchen food preparation equipment. • Read and write in English at a level sufficient for the performance of assigned duties. • Understand and carry out oral and written directions. • Ability to perform job functions in a fast paced, demanding, time limited service environment while maintaining composure and customer service standards. • Establish and maintain effective work relationships with those contacted in the performance of required duties. Physical Demands: The physical requirements indicated below are necessary to perform the essential job functions. Reasonable accommodation will be made to enable a person with a disability to perform these functions. • Sufficient vision to read printed material. • Sufficient hearing to hear conversation in person and on the telephone. • Ability to speak in an understandable voice with sufficient volume to be heard in normal conversation, on the telephone. • Ability to exert up to 50 pounds of force to push, pull, drag, lift or otherwise move objects. • This type of work requires frequent and continuous standing, walking, lifting, bending, pushing, pulling, kneeling, squatting and reaching overhead for extended periods of time. • Sufficient manual dexterity and/or mobility to grasp and or manipulate small objects, move about the work area, and move between work areas. • Employees in this classification generally work in a standard commercial kitchen environment.