Job Abstract

We are looking to add an experienced, motivated catering manager to our Constellation Culinary team in New York, NY. As a catering manager, you will have the opportunity to lead a talented team of foodservice professionals and ensure the success of a variety of internal catering events.  This is a Monday - Friday opportunity.

• What you’ll be doing: 
• Training and supervising servers and cooks. 
• Participating in the preparation of meals and beverages. 
• Ensuring adherence to safety and sanitation policies and procedures. 
• Addressing client and guest needs and concerns.  

Must-haves: 

• At least three years’ experience in foodservice and/or hospitality. 
• Strong leadership, communication, and customer service skills. 

Nice-to-haves: 

• At least one years’ experience in a supervisory or management role. 

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

$80,000 - $90,000

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