WINE RUNNER This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you:Unparalleled training and development programs. Generous employee discounts on dining, retail, amusements and hotels. Flexible schedules. Multiple health benef... more details
JOIN A WINNING TEAM!
WINE RUNNER
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability
Paid sick leave
Opportunities for advancement
Community volunteer opportunities through Landry’s League
Positive and respectful work environment where diversity is valued
Apply now if you:
Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
Are a Team Player with a guest first attitude
Have 2+ year Sommelier or Wine Steward experience in a fine-dining environment
Extensive wine knowledge is a requirement, with WSET, CMS certification or equivalent knowledge (CMS Certified or higher)
Have a passion for food, wine, hospitality, and the restaurant industry
Must be able to fluently read/write in English
Are comfortable working in fast-paced environment
Knowledge of Microsoft Office applications, such as Excel, and Word
Job Duties:
Provide a high level of service to guests
Contribute and elevate service with a strong dedication to detail
Work closely with kitchen to have a full understanding of our menu and overall mission
Work closely with the Wine Director to have a thorough understanding of the wine and beverage program
Assist with maintenance and growth of the wine department in all aspects, including but not limited to assisting with inventory, participating in vendor/trade tastings, and conducting staff education
Stay current on changes to the wine program on a day-to-day basis
Communicate with guests and coworkers in a professional, clear, precise and efficient manner
Understand all aspects of service and be a role model/leader for other members of the Front of House team
Maintain an elegant and professional manner on the floor at all times
Understand our guests and be able to provide them with the experience they desire within the scope of our restaurant
Must be able to lift over 40 pounds, and able to go up and down stairs.
Learn more about Landry’s by visiting our website at www.landrysinc.com
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