The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsibilities Essential Functions: - Responsible for the execution of all Omni Hotel & Resorts company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls. - To assist the Executive Chef in budgeting i.e. food cost/payroll/etc. When agreed, co... more details
Executive Sous Chef | Sunrise | Full Time
Job LocationsUS-FL-Amelia Island
Posted Date22 hours ago(7/8/2024 11:07 AM)
Requisition ID
2024-112017
# of Openings
1
Category (Portal Searching)
Culinary
Overview
Amelia Island Resort
At Omni Amelia Island Resort guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.
Omni Amelia Island's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort may be your perfect match.
Job Description
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.
Responsibilities
Essential Functions: • Responsible for the execution of all Omni Hotel & Resorts company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls. • To assist the Executive Chef in budgeting i.e. food cost/payroll/etc. When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action. • Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews. Also focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment. • Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. • Ensure guest satisfaction with the smooth and effective running of the day-to-day operation. • Establish and maintain control of the standards for purchasing and receiving items. • Test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers. • Constantly inspect all food service sections during service time to ensure that the correct standards are maintained. • Directs proper sanitation of all kitchen facilities and equipment. • Comply with EcoSure & health code standards for sanitation. • Ensures that all kitchen equipment is in good working order. • Responsible for control of equipment and scheduling maintenance. • Perform any other job related duties as assigned.
Qualifications
Tools and Equipment: • Utilize culinary tools (knives, commercial equipment, etc) and taste/smell. • Proficient with computers.
Working Environment:
• Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures. • Exposure to Food and Beverage hazardous cleaning chemicals. • Exposure to food items and beverages.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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